I’m Zakir, a professional chef, and cooking is both my passion and my profession. I’ve been working in the industry for the past few years, and today I run my own restaurant focused on Indian fusion food and Italian cuisine.
I’m always motivated by my guests—when I receive a genuine compliment and I see a happy smile after my food, it gives me energy to keep creating and improving.
Cooking is a part of my life—I love spending time with my family and cooking, and it’s the one place I never get bored.
I started cooking at home as a helping hand to my mom. Later I moved to London and began cooking professionally in hotels and restaurant brunch kitchens, where I built my skills and consistency.
I cook with love, respect, and patience—those are the values that guide every plate I serve.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 580 SEK, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Fusion and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Sweden, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
From the very first dish to the last, this was a truly exceptional dining experience. What made the evening particularly special was the chef personal touch. It was clear that every element on the plate had been thoughtfully considered and crafted with real passion. Highly recommended!